Corn contains a large amount of fiber which is considered to be beneficial for the digestive system.
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In Irritable Bowel Syndrome (IBS) diet has to be used very wisely. It is important to avoid foods that cause symptoms of IBS.
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Bread made from corn flour, if used in IBS, has significant benefits. It can lower down the symptoms of IBS.
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If IBS patients eat breakfast with cornbread and yogurt in the morning, their symptoms of IBS will be minimal.
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Yogurt contains probiotics which are beneficial for the digestive system. Similarly, the fiber in corn also softens the food.
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The patient has minimal symptoms of IBS and has a very pleasant day.
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More important: you can find benefits from corn flour bread and yogurt only when you eat both at a time and in breakfast.
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Otherwise, you can got symptoms of IBS by eating corn and yogurt.
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