Potential reviewers

Following our potential reviewers that are available to review every content before publishing on IBS DEETS. These are all expert in their field and and having enough experiences. There expertise are for IBS DEETS for the betterment of peoples as well as guidance for students and for researchers.

1. Dr. Muhammad Zubair Chaudhary

Dr. Muhammad Zubair Chaudhary, a seasoned Consultant Physician contributing to IBS DEETS. With an M.B.B.S. from Punjab and F.C.P.S. in Medicine, he holds a Specialty Certificate in Endocrinology and Diabetes through the S.C.E (UK). Dr. Chaudhary’s expertise extends globally, evidenced by his membership in the European Society of Endocrinology. His dedication to advancing medical knowledge ensures a valuable perspective for the IBS DEETS website.

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2. Dr. Muhammad Khan Malik

Dr. Muhammad Khan Malik

Dr. Muhammad Khan Malik, a Consultant Physician at the Liver Center, DHQ Hospital Sargodha. With an M.B.B.S. from Punjab and F.C.P.S. in Medicine, Dr. Khan Malik specializes in Anaemia, Endocrinological, Intestinal, and G.I.T. issues. As the Head of the Liver Center, his expertise extends to imaging the liver and addressing a spectrum of Gastrointestinal System and Gastrointestinal Issues, showcasing a comprehensive approach to healthcare.

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3. Syeda Noor-ul-Ain Naqvi

Syeda Noor-ul- Ain Naqvi, a highly esteemed member of our team, distinguished by her academic achievements and expertise in the field. She holds a BSc (Hons) in Food Science and Technology, showcasing her commitment to the intricacies of food-related sciences. Furthermore, her pursuit of knowledge led her to achieve an MSc (Hons) in Food Science from the prestigious University of Agriculture, Faisalabad, Pakistan.Syeda’s focus extends beyond academic excellence, as she specializes in the dynamic realms of Food, Nutrition, and Dietetics. Her keen insights into these crucial aspects contribute significantly to our mission at IBS DEETS. With a passion for promoting well-being through informed dietary choices and a profound understanding of the science behind food, Syeda Noor-ul-Ain Naqvi enriches our team with her valuable perspective.

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