Last Updated on January 18, 2024 by Dr. Abadullah Sajid Bashir
Sunflower is a commonly cultivated crop known for its essential oil seeds. The oil extracted from sunflower seeds is widely utilized as cooking oil, offering numerous benefits. Cultivated in many countries worldwide, sunflower seeds are tasteless, devoid of carbohydrate sugars, and do not contain FODMAP components.
Understanding Irritable Bowel Syndrome (IBS)
IBS is a chronic condition characterized by symptoms such as diarrhea, constipation, gas, indigestion, and intestinal cramping. Once suffered, IBS can persists throughout an individual’s life, with changing symptoms that significantly impact daily living. Patients strive to alleviate these symptoms through various methods, including exercise, sports participation, work engagement, and dietary adjustments.
There are different types of IBS, with IBS-D (diarrhea predominant) and IBS-C (constipation predominant) being more common.
In IBS-C, patients experience constipation, leading to anxiety.
IBS-D involves constant diarrhea, potentially causing inflammation and disrupting sleep.
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Sunflower Oil and its Impact on IBS
Given the significant impact of IBS on the stomach, patients are advised to avoid foods that may exacerbate symptoms. While sunflower oil is generally not harmful for IBS, excessive consumption may trigger symptoms. Excessive Sunflower Oil consumption is known to pose stomach-related issues, and individuals with heart disease or high cholesterol levels should moderate their oil intake.
It is crucial to emphasize that sunflower oil is generally not harmful for IBS patients, but moderation is key to prevent symptom flare-ups. If symptoms manifest after using the oil, patients are encouraged to drink cold water and consume ice cream as potential soothing measures.
Article Written By:
- Abadullah Sajid Bashir
- Dr. Muhammad Zubair Chaudhary
- Dr. Muhammad Khan Malik
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